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Item category

  • 구르메아이콘Cheese and dairy products
  • 구르메아이콘Ham and salami
  • 구르메아이콘Three greatest delicacies
  • 구르메아이콘Processed food
  • 구르메아이콘Bakery
  • 구르메아이콘Beverage
  • 구르메아이콘Livingware
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  • 구르메아이콘Coffee
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  • 구르메아이콘Three greatest delicacies
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Item category

  • 구르메아이콘Cheese and dairy products
  • 구르메아이콘Beverage
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iconamerica

Item category

  • 구르메아이콘Cheese and dairy products
  • 구르메아이콘Ham and salami
  • 구르메아이콘Living Ware
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  • 구르메아이콘Coffee

OUR PARTNERS

  • Cheese & dairy products
  • Ham & salami
  • Three greatest delicacies
  • Processed food
  • Bakery
  • Drinks & Liquors
  • Livingware

알비에로

Albiero

Founded in 1938 in northern Italy, this manufacturer specializes in hard and semi-hard cheeses. As an Italian company that first started producing Provolone, it continues to expand its market.

알미

Almi

Founded in 1997 in Alexandria, Greece, Almi specializes in processed cheeses made from Macedonian pepper pickles and cream cheese. It also deals with products with different flavors, such as pickled olives and marinated button mushrooms.

빔스터

Beemster

Beemster has been devoted to making cheese in the Dutch Beemster polder for 110 years. Its master cheesemakers use high-quality milk of cows, which are raised on a fertile-reclaimed pasture. Its premium cheese has also been delivered to the Dutch royal family since 2001.

본 마예네

Bons Mayennais

Bons Mayennais is a French cheese maker with more than 100 years of expertise. Located in Mayenne, northwest of France, wherein grasslands are in harmony with the forests, the company makes cheese from fresh milk collected within a 40 km radius by using traditional lactic recipes.

브리미

Brimi

Located in South Tyrol, a clean area in northern Italy, Brimi produces mozzarella using fresh milk provided daily by over 1,250 small farms in the region. All of its products, made solely from milk in South Tyrol, are not only made with selected ingredients but also adhere to traditional recipes and high-level hygiene and quality standards.

캐시 밸리

Cache Valley

As a milk marketing cooperative composed of over 8,500 dairy farms, Dairy Farmers of America Inc. (DFA) is the largest company in terms of sales of dairy products in the US. Inspired by the Cache Valley, one of its brands located in Utah, which takes pride in the vast pastures and lush mountains, the company produces a wide range of safe cheeses to eat. (* Rabobank dairy sales turnover data, 2016)

쿰 캐슬

Coombe Castle

Dedicated to exporting the UK and Irish dairy products, Coombe Castle seeks fast and safe delivery to ensure the uniform quality of the products. It exports the UK’s leading dairy products, including clotted cream and Stilton (blue cheese), to more than 40 countries worldwide.

엘 앤 비르

Elle & Vire

Elle & Vire is one of France’s major butter and cream manufacturers. It uses milk from more than 1,300 farms in Normandy, which is well known for its high-quality milk. Recognized for its superb quality and expertise, Elle & Vire exports its products to 120 countries around the world.

엠보그

Emborg

Emborg is the global brand of the Danish food company, Uhrenholt. This company believes that delicious dishes come from natural ingredients, delivering its top-notch quality products to consumers.

에미

Emmi

As the largest Swiss milk processor, Emmi sells Swiss dairy products not only in Europe but also worldwide, including North America. It develops new products focusing on the lifestyle, convenience, and health of its consumers and produces premium dairy products rapidly in line with the latest trends.

파예

Fage

Founded in Athens in 1926, FAGE is the largest dairy company in Greece. With the motto, “We will not make products that cannot feed our children,” this company makes natural Greek yogurt using 90 years of traditional methods. FAGE yogurt is good for the health, as it features a harder texture and richer flavor than regular yogurt.

가르시아 바께로

Garcia Baquero

Founded in 1962 by Garcia Baquero brothers, Garcia Baquero is a specialized cheesemaker in Spain, which uses traditional methods to make high-quality cheese from fresh milk supplied by 2,420 farms. Recognized for the quality, its DOP Manchego is exported to 65 countries around the world.

가로팔로

Garofalo

Fattorie Garofalo is one of Italy’s largest buffalo cheese producers, a global manufacturer that exports to over 40 countries today. Authentic mozzarella that has been around since the 18th century is called buffalo mozzarella. Experience authentic Italian mozzarella with Fattorie Garofalo.

제르망

Germain

Founded in 1901, this cheese maker is located between France’s Burgundy and Champagne regions. The company is loved by many customers for making AOP cheeses from regions like Langres and Époisses and various types of specialty cheese using regional characteristics.

기요토

기요토

Guilloteau

A French cheesemaker runs a brand called Fromager d’Affinois, which features cube-shaped cheeses. Their products are made using their special method, the “ultrafiltration”, creating softer cheeses with creamier flavors than other cheeses.

이즈니 생 메르

Isigny Ste-Mère

Located in Normandy, France, Isigny Sainte-Mère is a historic dairy cooperative. High-quality and fresh ingredients and its accumulated manufacturing expertise contribute to the production of Normandy’s AOP-labeled butter and classic French Appellation d’Origine Protégée (AOP) cheese.

콜리오스

Kolios

Founded in 1948, KOLIOS is a dairy company that leads the Feta protected designation of origin (PDO) and dairy markets in Greece. It receives selected milk from sheep, goats, and cows from farms in Thessaloniki, northern Greece, and exports its products to more than 50 countries worldwide, including Europe, the US, Australia, and Asia.

크리크리

Kri Kri

Kri Kri SA, a Greek dairy company founded in 1954, uses milk from the fertile soil and environment of the Thessaloniki region in Greece. As of 2020, it is the number one Greek yogurt producer in Greece, exporting products to 37 countries.

란젤로 바루팔디

L’Angelo Baruffaldi

Located in Piemonte, Italy, well known for gorgonzola, L’Angelo Baruffaldi is a specialized gorgonzola manufacturer, which produces gorgonzola with a unique flavor, based on traditional Italian recipes that have been passed down for over 100 years.

르 갈

Le Gall

Located in Quimper, a department of Brittany, France, Le Gall is the dairy brand of Sill, a French food group. Fresh milk collected within 80 km of the region is used to ensure the best quality, and experienced local experts are responsible for producing dairy products.

밀라

MILA

Located in South Tyrol, northern Italy, Mila is a local cooperative that produces mascarpone, an Italian cream cheese. All the products are made from milk within 24 hr supplied by over its 2,700 members. This company not only provides top-notch quality products but also serves as a leader in fulfilling animal welfare and operating eco-friendly production systems.

팔라쪼

Palazzo

Founded in 1957, located in Puglia, southern Italy, Murgella is a specialized Italian cheesemaker that gives much importance to the natural environment by producing high-quality burrata cheese products with authentic local flavors.

사벤시아

Savencia Fromage & Dairy

Savencia Fromage & Dairy is one of France’s major dairy companies. As an active global company in all continents, it supplies various localized cheeses tailored to customers’ preferences and lifestyles and market characteristics of each region.

바뉴

VAGNE

With over 90 years of expertise, Vagne specializes in producing high-class French cheese. It makes four types of AOP cheese, including Comté, which all are made from unpasteurized cow’s milk supplied by Jura Mountains farmers.

벨드후이젠 카스

Veldhuyzen Kaas

Having started with the cheese distribution business in the late 19th century, Veldhuyzen Kaas is a Dutch cheese company with more than 130 years of history. It can select good cheeses thanks to its accumulated expertise. Moreover, it has developed and introduced its innovative cheese products all over the world..

베르기어 홀랜드

Vergeer Holland

Located in Reeuwijk, South Holland Province, Vergeer Holland is a cheesemaker. As a cheese supplier specializing in cheese ripening, cutting, and packaging, this company develops various packaging and cutting methods to meet the changing customer needs.

 

시테리오

Citterio

이탈리아 Citterio가문의 전통적인 육가공 레시피와 전문적인 노하우를 140년이 넘도록 지켜오고 있는 육가공 회사입니다. 2015년 이탈리아 샤퀴테리 엑스포에서 대표 육가공대사로 선정되었고, 미국에서 가장 큰 프로슈토 제조시설을 보유하고 있습니다.

에스푸나

Espuna

Espuna produces a wide range of traditional Spain hams, including jamón serrano and salchichón. In particular, jamón serrano, made from a white pig, which passes through at least nine-month maturation, has been designated by the EU as traditional specialities guaranteed (TSG).

토레온

Torreon

Torreón produces the highest quality Spanish ham made from black pigs that are fed on acorns. Jamon Iberico de Bellota classified as a top-class product in Spain.

알마스 캐비아

Almas Caviar

Almas Caviar is a caviar supplier, which operates Korea’s first sturgeon farm in the upstream of the Namhangang River in Chungcheongbuk-do. It retains special skills for the production of caviar from living sturgeon, and the flavor and quality are highly evaluated even abroad.

칼비시우스&아르스 이탈리카

Calvisius

Calvisius is a caviar supplier that operates Europe’s largest sturgeon farm in northern Italy. It manages the entire process—from sturgeon farming to caviar production—and maintains the freshness using its unique expertise along with the advanced salting method called malassol (lightly salted). Recognized for its quality, it accounts for about 15% of the world’s caviar production.

플랭땅

Plantin

Plantin deals with high-quality wild mushrooms, including truffles. Located in the heart of the three largest truffle markets in France, this company offers a wide range of selected truffle products.

루지에

Rougié

Located in the Périgord, France, well known as the producer of foie gras, Rougié is recognized as one of France’s foie gras brands, with 140 years of expertise and experience since its foundation in 1875. As a founding partner of the Bocuse d’Or, a world-class cooking competition, this company provides foie gras for star chefs, luxury hotels, and restaurants in partnership with more than 65 countries, thereby contributing to the development of global cuisines.

아그로스파타

Agrosparta

Agrosparta processes and sells Greek raw materials, such as olives and tomatoes, into pickles and sauces. With the factory located close to the farm, expertise in raw materials, and the latest production and packaging technologies, it boasts excellent quality that has won international awards.

알랭 밀리아

Alain Milliat

Alain Milliat is a French fruit processing company that produces high-quality fruit juices, jams, and nectars by adhering to the principles of manufacturing products according to fruit growing schedules and differentiating optimized growing regions for each fruit.

보포

Beaufor

Located in the center of the Champagne region of France, Beaufor has inherited the tradition of French cuisine for the past two centuries. It produces various types of vinegar, mustard, and cornichon pickles, thus spreading the unique flavors of southern France across the world.

벨베리

Belberry

It’s a Belgian premium grocery brand with a 60-year history that started in 1956.
Products such as jam of a high quality, made from carefully selected fruits, balsamic glaze, spread, and fruit sauce are recognized and used in seven-star hotels.

이즈니 카라멜

Caramels d’Isigny

Isigny, a region famous for its dairy products in France, started producing candies using local dairy products in the 1930s. AOP Butter Caramel with Isigny AOP Butter has become the signature product of the region and is loved by locals.

카사 리날디

Casa Rinaldi

Casa Rinaldi is a long-established Italian brand that began in 1888 in the Rinaldi family’s balsamic vinegar factory. It offers a wide range of products, including high-quality sauces, jams, and olive oils with traditional Italian tastes.

딜레체

Dilecce

Dilecce is an olive-growing company located in Puglia, one of the best olive producing regions in Italy. Its olives, grown according to local traditions, are exported to global markets including Europe, Canada, and Australia.

라 몰레

La Mole

La Mole, established in 1978, is a food company specializing in confectioneries and baking. It handles a variety of products, such as breadsticks, Crostì, and croutons. It is now expanding to classic bakeries and snacks, food service and catering products, and desserts.

레스 아세존느망 브리아르

Les Assaisonnements Briards

This French company specializes in producing and exporting fine foods, such as mustard and vinaigrette. It is famous for its Pommery Mustard products made with the recipes of the Pommery family that have been passed down since 1760. Its products are currently being exported to about 35 countries.

라나

Rana

Rana is a top-notch Italian pasta manufacturer with over 50 years of expertise. It uses the best-selected ingredients, such as the protected designation of origin (DOP) Parmigiano-Reggiano and basil, in addition to selected flour and eggs for richer colors and flavors.

로베르토

로베르토

Roberto

Roberto Industria Alimentare started in Veneto, Italy, in 1908, paying constant attention to the tastes of consumers and introducing traditional Italian bread to the world. In 2016, it exported to 35 countries and sold more than 75 million products.

라 투란젤르

La Tourangelle

La Tourangelle is an oil producer that follows the traditional artisan in Loire, France, which has been passed down since the Middle Ages. It produces various oils ranging from specialty to flavor oils, exporting high-quality products around the world.

스감바로

Sgambaro

It is the manufacturer of “100% Italian durum wheat” pasta that has been passed down for 3 generations since 1947. It produces pasta using the bronze method, where the pasta is drawn into a bronze mold and dried for a long time at low temperatures, providing excellent and quality Italian golden-sunshine pasta.

 

반데모르텔

Vandemoortele

Vandemoortele is a premium European bakery with 120 years of history and experience. Focusing on raw materials and regional expertise, this company produces different varieties in 34 factories across Europe and exports 370 types of bakery products to 95 countries worldwide.

로리나

Lorina

Lorina is a French sparkling lemonade company that takes pride in 120 years of traditional flavors and recipes. Natural ingredients are used to create fresh flavors, and sparkling beverages have a refreshing aftertaste like champagne.

니피

Nippy’s

Nippy’s is a fruit juice made from cold-pressing and cold-filling fruits grown in Australia. Unlike the conventional pressing method, Nippy’s reduced the loss of nutrients in fruits and preserved the fresh taste as much as possible through cold pressing.

생제롱

Saint-Géron

This sparkling mineral water is named after the village of Saint-Géron, located in the southern volcanic region of Auvergne, France. It consists of minerals that are naturally generated from granite fields. Create a classy table with soft and delicate bubbles like velvet.

심플쥬서리

Simple Juicery

Simple Juicery produces fruit juices that do not contain sugar or artificial sweeteners by directly pressing natural fruits supplied by local Australian producers without using concentrates. Its simple prebiotic juices contain fibers, vitamins, minerals, and antioxidants.

토마키오

Tomarchio

Sibat Tomarchio is an organic drink that contains the special taste and aroma of nature by combining citrus fruits from the Italian island of Sicily and mineral water collected from Mount Etna. It is a special drink made from certified organic fruits that gives you a fresher taste.

와인

Wine

Gourmet F&B imports wine with excellent taste balance and quality from several countries, including France and Italy.
We suggest European cheese and food that goes well with each wine, making them more enjoyable.

 

보스카

Boska

Located in the Netherlands, Boska specializes in cheese tools. Beginning in the late 19th century, when a Dutch blacksmith developed multipurpose cheese tools, this company has developed sophisticated and innovative cheese tools for four generations, exporting its products to 90 countries around the world.

오이오이 리빙

Oyoy Living

Born in western Denmark, “OYOY” is a Nordic interior design brand with a firm foundation in Scandinavian design traditions. We have a wide range of products, from interior accessories designed with the finest materials and colors to houseware.

페블리

Pebbly

Pebbly, which began as a meeting of young designers in Bordeaux, France, has grown as a kitchenware manufacturer. At present, its kitchen utensils are made of eco-friendly and waterproof bamboo. As its trademark, its colorful set of utensils lets users enjoy serving and entertaining.